Beer festivals

[king_pellinor]

Was dancing tonight. Slightly irritated by that, as I'm out all weekend and this uses up kit that would otherwise be clean for the weekend. However:

- It was a Beer Festival, with 40 beers and free drinks for the dancers;
- It was also a Sausage Festival, with 20 types of sausage available for tasting and learned debate over the merits of;
- We had 12 dancers, allowing 2 sides up for the first time since God knows when.

DOES IT GET ANY BETTER THAN THIS?

What a nice evening.

For the record, the Sausage Festival was won by the Beef and Apricot sausages. I didn't particularly rate them, preferring the Beef and Stilton, the Pork and Leek and the Pork and Bacon. All were pretty damn good, though - good solid meat, no rusk or indecipherable bits.

Note for those coming to WFrag 2006: Farmer's Jack's in Arreton has all these sausages for sale. I shall be sure to lay in a decent supply, so long as someone reminds me to do so. We may not even need pizza.

Comments

[evilmissbecky.livejournal.com]

Erggh....I surely hope you danced before ingesting beer and sausages. Otherwise...

[king-pellinor.livejournal.com]

Of course not. While ingesting beer and sausages, obviously. Be reasonable :-)

[chainmailmaiden]

Sounds like a great evening, good beer and gourmet sausages mmmmm!

I have an extremely nice burger recipe that involves beef and stilton, so I can imagine how nice those particular sausages were. Sign me up for lots at the next WFrag!